MENU
INSPIRED ASIAN
SMALL PLATES
SEA TO TABLE
RAW SUSHI & SASHIMI
SERVED WITH WONTON CRISPS
ARTFULLY PRESENTED RAW AND COOKED FISH & VEGETABLE INSIDE OUT SUSHI ROLLS
WASABI GINGER SPICY MAO SOY SAUCE
VEGETABLE DUMPLINGS
GREENS
ORIENTAL EDAMAME SALAD
SHELLED EDAMAME RADISHES GREEN ONION RED CABBAGE BABY CORN GINGER SOY VINAIGRETTE
TOASTED SESAME KALE SALAD
BABY KALE SALAD TOASTED SESAME JULIENNE CARROTS APPLE CIDER GINGER DRESSING
TEMPURA BAR
PREPARED AT THE MOMENT DELIGHTFULLY LIGHT AND CRISP VEGETABLE AND FISH TEMPURA
ACCOMPANIED BY A SELECTION OF DIPPING SAUCES