INSPIRED MEDITERRANEAN

RAW & Hor’deorves

tuna tartare

Salmon tatare

Spanakopita

Sambousak

Mini falafel tehina alioli

Bruschetta

GREENS

Tri Colored House Salad

Mixed greens persian cucumbers white beans garlic croutons lemon herb vinaigrette

Arugula Parmagiano

baby arugula vine ripe cherry tomatoes parmagiano balsamic vinaigrette

Shaved Fennel Salad

shaved fennel thin zucchini coins fresh dill corn sea salt cold pressed extra virgin olive oil

Watermelon Feta Salad

Crumbled feta cubes sweet cubed watermelon chopped fresh mint

*salads accompanied by baskets of artisan breads house pesto rolls and truffle infused focaccia

STATIONS

Pasta Bar

made to order loaded with a selection of pastas sauces and toppings

Crepe Bar

freshly prepared crepes filled with savory and sweet toppings

Recommended savory

wild mushroom shredded mozzarella caramelized shallot sautéed spinach onions sea salt and at touch of cream

Recommended sweet

belgian chocolate ganache chopped pistachio dried apricots fresh whipped cream

Whisky orange preserve cane sugar and a zest of lemon

SEA

Fire Roasted Bronzino

herb de Provence dijon white wine reduction

Atlantic Salmon

grilled on a bed of lentils baby spinach champagne mustard coulis

SiDES

Wild Rice long grain basmati rice

sautéed mushrooms baby onions saffron

Rosemary Roasted Potato

caramelized onions haircot verts

Provence Ratatouille

eggplant zucchini tomatoes and peppers onions

Oven roasted lemon zucchini rounds

hint of himalayan sea salt

Sweet

Deep Chocolate Mousse

served in mini glasses with fresh whipped cream

Artisan Gelato and Sorbet Pops

Chocolate Truffles

Refresh

orange ice tea

sangria

lemonade

perrier

Small glass bottles Coke Sprite Diet Coke